TECHNOLOGY & PROCESSES

• STATE-OF-THE-ART: PHYSICAL-MECHANICAL CONCENTRATION PROCESSES TECHNOLOGY
• THE AGRO-WASTE UPCYCLING MODEL

APPLIED SCIENCE

> 3D MATRIX MODEL

> Sugar Management

• GLUCOSE MODULATION
• INSULIN SENSITIVITY
• MECHANISM FOR MITIGATING THE HARMFUL EFFECTS OF EXCESSIVE SUGAR CONSUMPTION
• SATIETY MECHANISM
• SUGAR BLOCKING

Circular Economy Model

• CIRCULAR ECONOMY MODEL FOR THE AGRO-INDUSTRIAL SECTOR

Sustainable Development

> THE THREE PILLARS OF SUSTAINABLE DEVELOPMENT

• THE THREE PILLARS OF SUSTAINABLE DEVELOPMENT

> POWDER HOUSE AND THE UNITED NATION´s SDG´S

• POWDER HOUSE AND THE UNITED NATION´s SDG´s

> ALIGNMENT WITH INTERNATIONAL ENVIRONMENTAL AGREEMENTS

• SYSTEMIC SUBSTITUTION AS GLOBAL STRATEGY: POWDER HOUSE AND THE ARCHITECTURE OF REGENERATIVE COMPLIANCE

BIOGRAPE™

• BIOGRAPE™ PREMIUM GRAPE POMACE SOURCING
• BIOGRAPE™ PROFILE

POWDER HOUSE’S LINE EXPANSION

• ADVANCED BIOACTIVE PORTFOLIO FOR SYSTEMIC HEALTH
• POWDER HOUSE'S PROJECTED LINE EXPANSION

BIOGRAPE™ APPLICATIONS

• BIOGRAPE PRODUCT APPLICATIONS

PRODUCT & SCIENCE

• COSMETIC SCIENCE & TECHNOLOGY
• FOOD SCIENCE & TECHNOLOGY
• PRODUCT SCIENCE & TECHNOLOGY

TECHNOLOGICAL PROPERTIES

• BIOGRAPE™ TECHNOLOGICAL PROPERTIES

SENSORY PROPERTIES

• COSMETIC SENSORY PROPERTIES
• FOOD SENSORY PROPERTIES
• PRODUCT SENSORY PROPERTIES

HEALTH BENEFITS

• BIOGRAPE™ HEALTH BENEFITS

> SBU CORPORATE

• POWDER HOUSE'S STRATEGIC BUSINESS UNITS

> SBU FOOD

• THE FOOD STRATEGIC BUSINESS UNIT

> SBU COSMETIC

• THE COSMETIC STRATEGIC BUSINESS UNIT

> SBU NUTRACEUTICAL

• THE NUTRACEUTICAL STRATEGIC BUSINESS UNIT

> SBU NUTRICOSMETIC

• THE NUTRICOSMETIC STRATEGIC BUSINESS UNIT

Analysis

Reports