In the food industry, biogrape™ offers a powerful combination of polyphenols, essential fatty acids, and dietary fibers that boost antioxidant protection, extend shelf life, and improve texture, flavor, and structural stability in products like oils, meats, and baked goods. Its multifunctional matrix allows for fat replacement, syneresis control, and enhanced mouthfeel—without compromising nutritional value or sensory appeal. Its natural emulsifying, stabilizing, and binding properties support the creation of healthier, more functional, and longer-lasting food products.

In cosmetics, biogrape™ stands out for its film-forming, moisturizing, and bioactive potential. Its ultrafine particle size (~20 µm) allows uniform dispersion and skin adhesion, creating a silky texture and second-skin feel. Its natural antioxidant, antimicrobial, and anti-inflammatory properties extend shelf life and protect sensitive actives—without the need for synthetic preservatives. As a viscosity, pH, and pigment stabilizer, it enhances product performance, fragrance uniformity, and active delivery in creams, lotions, makeup, and haircare—meeting the demands of modern clean beauty formulations.