Now Reading: VI. GRAPE POLYPHENOLS AND THEIR ANTIBACTERIAL PROPERTIES

VI. GRAPE POLYPHENOLS AND THEIR ANTIBACTERIAL PROPERTIES

Anastasiadi, M.; Chorianopoulos, N.G.; Nychas, G.-J.E.; Haroutounian, S.A. Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts. J. Agric. Food Chem. 2009, 57, 457–463.
https://pubmed.ncbi.nlm.nih.gov/19105651/

C. Badet. Chapter 65 – Antibacterial Activity of Grape (Vitis vinifera, Vitis rotundifolia) Seeds V.R. Preedy, R.R. Watson, V.B. Patel (Eds.), nuts and seeds in health and disease prevention, Academic Press, San Diego (2011), pp. 545-552
https://www.researchgate.net/publication/288085445

Z. Ghouila, S. Laurent, S. Boutry, L. Vander Elst, F. Nateche, R. Muller, A. Baaliouamer. Antioxidant, antibacterial and cell toxicity effects of polyphenols Fromahmeur bouamer grape seed extracts. Journal of Fundamental and Applied Sciences, 9 (1) (2017), pp. 392-420
https://www.researchgate.net/publication/313495149

N.G. Baydar, O. Sagdic, G. Ozkan, S. Cetin. Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts. International Journal of Food Science & Technology, 41 (7) (2006), pp. 799-804
https://www.researchgate.net/publication/227742954

M. Anastasiadi, N.G. Chorianopoulos, G.-J.E. Nychas, S.A. Haroutounian. Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts. Journal of Agricultural and Food Chemistry, 57 (2) (2008), pp. 457-463
https://pubmed.ncbi.nlm.nih.gov/19105651/

Jayaprakasha, G.K.; Selvi, T.; Sakariah, K.K. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res. Int. 2003, 36, 117–122.
https://www.sciencedirect.com/science/article/abs/pii/S0963996902001163