Wallace T.C. Anthocyanins in cardiovascular disease. Adv. Nutr. Int. Rev. J. 2011;2:1–7.
https://pubmed.ncbi.nlm.nih.gov/22211184/
Freedman J.E., Parker C., Li L., Perlman J.A., Frei B., Ivanov V., Deak L.R., Iafrati M.D., Folts J.D. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation. 2001;103:2792–2798. https://pubmed.ncbi.nlm.nih.gov/11401934/
Vauzour D., Rodriguez-Mateos A., Corona G., Oruna-Concha M.J., Spencer J.P.E. Polyphenols and human health: Prevention of disease and mechanisms of action. Nutrients. 2010;2:1106–1131.
https://pubmed.ncbi.nlm.nih.gov/22254000/
N. Martinez-Micaelo, N. González-Abuín, A. Ardèvol, M. Pinent, M.T. Blay. Procyanidins and inflammation: Molecular targets and health implications Biofactors, 38 (4) (2012), pp. 257-265. https://pubmed.ncbi.nlm.nih.gov/22505223/
Edwards R.L., Lyon T., Litwin S.E., Rabovsky A., Symons J.D., Jalili T. Quercetin reduces blood pressure in hypertensive subjects. J. Nutr. 2007;137:2405–2411. https://pubmed.ncbi.nlm.nih.gov/17951477/
Yilmaz, Y.; Toledo, R.T. Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid. J. Agric. Food Chem. 2004, 52, 255–260. https://pubmed.ncbi.nlm.nih.gov/14733505/
Egert S., Bosy-Westphal A., Seiberl J., Kurbitz C., Settler U., Plachta-Danielzik S., Wagner A.E., Frank J., Schrezenmeir J., Rimbach G., et al. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: A double-blinded, placebo-controlled cross-over study. Br. J. Nutr. 2009;102:1065–1074. https://pubmed.ncbi.nlm.nih.gov/19402938/
Chirumbolo S. Role of quercetin in vascular physiology. Can. J. Physiol. Pharmacol. 2012;90:1652–1657.
https://pubmed.ncbi.nlm.nih.gov/23210445/
Khoo N.K., White C.R., Pozzo-Miller L., Zhou F., Constance C., Inoue T., Patel R.P., Parks D.A. Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels. Free Radic. Biol. Med. 2010;49:339–347.
https://pubmed.ncbi.nlm.nih.gov/20423726/
Monteiro M.M., Franca-Silva M.S., Alves N.F., Porpino S.K., Braga V.A. Quercetin improves baroreflex sensitivity in spontaneously hypertensive rats. Molecules. 2012;17:12997–13008. https://pubmed.ncbi.nlm.nih.gov/23117438/
Mosawy S., Jackson D.E., Woodman O.L., Linden M.D. Treatment with quercetin and 3′,4′-dihydroxyflavonol inhibits platelet function and reduces thrombus formation in vivo. J. Thromb. Thrombolysis. 2012;36:50–57.
https://pubmed.ncbi.nlm.nih.gov/23070586/
Leifert W.R., Abeywardena M.Y. Cardioprotective actions of grape polyphenols. Nutr. Res. 2008;28:729–737.
https://pubmed.ncbi.nlm.nih.gov/19083481/
De Lange D.W., Verhoef S., Gorter G., Kraaijenhagen R.J., van de Wiel A., Akkerman J.W. Polyphenolic grape extract inhibits platelet activation through PECAM-1: An explanation for the French paradox. Alcohol. Clin. Exp. Res. 2007;31:1308–1314. https://pubmed.ncbi.nlm.nih.gov/17559545/
Falchi M., Bertelli A., Lo Scalzo R., Morassut M., Morelli R., Das S., Cui J., Das D.K. Comparison of cardioprotective abilities between the flesh and skin of grapes. J. Agric. Food Chem. 2006;54:6613–6622.
https://pubmed.ncbi.nlm.nih.gov/16939317/