Some types of dietary fibers, especially those in biogrape™, can bind to minerals, affecting their availability and absorption in the human body. This property can be advantageous in certain contexts. For example, binding to minerals like calcium and magnesium can potentially aid in their gradual release and absorption, which is beneficial for fortifying foods with these nutrients. However, this mineral-binding property requires careful consideration in product formulation, as it can also reduce the bioavailability of some minerals. This is particularly relevant in fortified food products where the goal is to enhance the nutritional profile with additional minerals. Additionally, total proteins in biogrape™, such as globulins and prolamins, can form complexes with minerals, aiding in their stabilization and responsive and adaptive release. Total fatty acids, including Omega-3, Omega-6, and Omega-9, contribute to the absorption and utilization of fat-soluble vitamins and minerals. The fine particle size (~P90=20 µm) ensures uniform distribution and optimal interaction with minerals, enhancing their availability and absorption. Manufacturers need to balance the fiber content with the type and amount of minerals added to ensure that minerals remain bioavailable and effective in meeting consumer nutritional needs, making biogrape™ a valuable ingredient in fortified foods aimed at improving mineral intake.
