THE FOOD STRATEGIC BUSINESS UNIT
The Food Strategic Business Unit (SBU) at POWDER HOUSE represents the operational realization of the company’s regenerative food industry vision by seamlessly merging advanced materials science with particle science, nutritional biochemistry, and systems-level sustainability into a cohesive, future-forward industrial architecture specifically designed to convert agro-industrial byproducts into ultrafine, high-performance functional ingredients As a specialized hub of technological innovation and scalable production, the Food SBU leads the upcycling of diverse fruit pomaces (...)
THE FOOD STRATEGIC BUSINESS UNIT
(…) into bioactive-dense ultrafine particles (~P90 = 20 µm) that preserve the original molecular framework of polyphenols, dietary fibers, antioxidant micronutrients, and essential fatty acids—achieving molecular integrity without reliance on chemical solvents or thermal degradation. The unit’s core mandates include orchestrating applied research and ingredient development initiatives, refining solvent-free, physical-mechanical transformation methodologies, ensuring compliance with global clean-label and natural-label regulations, and enforcing robust quality assurance protocols to maintain bioactive potency, morphological uniformity, and ingredient reproducibility. Extending beyond formulation, the Food SBU engineers modular customization platforms that enable the tailoring of ingredient profiles to align with regional taste preferences, nutritional guidelines, and evolving legislative frameworks across various markets—all while safeguarding functional and structural integrity. Strategically, the SBU forges collaborative alliances with research institutions, industrial partners, and sustainability leaders to co-develop solutions that meet contemporary and future demands for precision nutrition. Its manufacturing pipeline is tightly aligned with POWDER HOUSE’s four foundational sustainability principles—Residue-Free, Chemical-Free, Water-Free, and (…)
(…) Manipulation-Free—delivering a production paradigm that eliminates waste, avoids synthetic inputs, conserves water resources, and enhances molecular bioefficacy through cutting-edge physical-mechanical engineering. Beyond technical manufacturing, the Food SBU positions itself as a systemic enabler of regenerative nutrition by embedding environmental impact indicators, integrating circular economy frameworks, and converting biomass once considered waste into scalable, high-value, health-promoting assets. Its diverse ingredient portfolio, crafted from upcycled grape, pomegranate, olive, tomato, and blueberry pomaces—including biogrape™, Biogranate™, Biolive™, Biotomato™, and Bioblueberry™—targets key physiological outcomes: modulating oxidative stress, regulating glycemia, balancing gut microbiota, and enhancing cardiometabolic resilience—while simultaneously delivering tangible functional and sensory benefits for next-generation food systems. Through scientific rigor, biofunctional performance, and environmental consciousness, the Food SBU advances a unified industrial model where nutritional science, technological precision, and ecological regeneration converge to shape the future of sustainable food innovation. This paradigm not only amplifies the nutritional and functional value of food systems but also positions POWDER HOUSE as a key driver in the (…)
(…) transition toward a circular, ethically aligned, and health-optimized agroindustrial future.