The dietary fibers in biogrape™, both soluble and insoluble, influence the viscosity of cosmetic formulations. Viscosity refers to the thickness or flow properties of a product. In cosmetics, achieving the desired viscosity is crucial as it affects application, spreadability, stability, and performance. The fibers in biogrape™, when added to a formulation, can increase its viscosity due to their voluminous and fibrous nature. This increased viscosity is beneficial in products where a thicker, more substantial texture is desired, such as creams, lotions, and body butters. Additionally, higher viscosity often enhances the stability of emulsions, preventing the separation of oil and water phases. The presence of fatty acids contributes to a smooth and creamy consistency, improving the overall sensory experience of the product. The total protein content in biogrape™ enhances the structural integrity of the formulation, ensuring that the viscosity remains stable over time. The fine particle size (~P90=20 µm) ensures even dispersion throughout the product, allowing for precise viscosity control and uniform texture. Furthermore, the viscosity modification property of these fibers can be fine-tuned by adjusting their concentration in the formulation, providing flexibility in achieving the ideal texture and consistency for various cosmetic products. This ability to modify viscosity while maintaining stability and enhancing texture makes biogrape™ a valuable ingredient in cosmetic formulations.
