The ultrafine particle size of biogrape™ (~P90 = 20 µm) prevents the perception of granules or roughness in products such as smoothies, sauces, and creams. Its homogeneous dispersion in the food matrix allows for a smoother and more uniform mouthfeel, improving fluidity and avoiding textural inconsistencies. This property is particularly valuable in products where a sophisticated and seamless sensory experience is desired.
