Incorporating biogrape™ into multifunctional foods supports the prevention of oxidative stress, inflammation, cardiovascular diseases, and metabolic disorders, while enhancing neuroprotection, digestion, and skin health. This process leverages the beneficial properties of polyphenols and dietary fiber. The high dietary fiber content promotes digestive health and detoxification. The combination of antioxidant dietary fiber (ADF) and a high polyphenol concentration provides robust protection against oxidative stress. Essential fatty acids contribute to anti-inflammatory and cardiovascular benefits, while total proteins supply essential amino acids for neuroprotection and overall health. The ultrafine particle size (~P90 =20 µm) ensures efficient absorption and bioavailability, enhancing the effectiveness of these multifunctional foods.
