Baked goods enriched with biogrape™ have a lower glycemic index, making them more suitable for individuals managing diabetes or insulin resistance. The fiber content helps slow carbohydrate absorption, while the polyphenols have shown potential to improve insulin sensitivity and regulate blood glucose levels. Ideal applications include muffins, breads, cookies, and cakes designed for metabolic health and blood sugar control, appealing to both diabetic and health-focused consumers.
