biogrape™’s anti-inflammatory properties, primarily from polyphenols, are enhanced by dietary fibers, offering a comprehensive approach to reducing inflammation. Polyphenols modulate inflammatory pathways, inhibiting pro-inflammatory cytokines and enzymes like cyclooxygenase and lipoxygenase, which reduces chronic inflammatory conditions like arthritis. Polyphenols also suppress nuclear factor kappa B (NF-κB), preventing the expression of genes involved in inflammation. Dietary fibers complement these effects by promoting gut health, producing anti-inflammatory short-chain fatty acids (SCFAs), maintaining gut lining integrity, and modulating the immune system to reduce chronic low-grade inflammation linked to various diseases. The synergy of anti-inflammatory polyphenols and gut-health-promoting dietary fibers in biogrape™ offers a dual approach to combating inflammation.
Essential fatty acids, such as Omega-3, Omega-6, and Omega-9, support anti-inflammatory effects by modulating lipid profiles and reducing inflammatory markers. Diverse proteins also reduce inflammation and support immune health. The fine particle size (~P90 = 20 µm) ensures efficient absorption and bioavailability, enhancing effectiveness. This comprehensive approach helps reduce inflammation through polyphenols and indirectly through improved gut health, offering systemic anti-inflammatory benefits