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BIOGRAPE™ PROFILE

BIOGRAPE™ FUNCTIONAL COMPONENTS

biogrape™ represents a strategic leap forward in the functional ingredients market, providing brands with a transformative opportunity to capitalize on the surging demand for clean-label, science-backed, and sustainability-driven products. In an increasingly competitive landscape where differentiation is critical, biogrape™ delivers a compelling value proposition by seamlessly integrating cutting-edge bioactive innovation with unmatched purity, efficacy, and environmentally responsible production. It empowers brands to position themselves as industry pioneers, offering next-generation formulations that not only comply with stringent (…)

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BIOGRAPE™ PROFILE

BIOGRAPE™ PROFILE

BIOGRAPE™ FUNCTIONAL COMPONENTS
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(…) regulatory standards but also align with evolving consumer expectations for transparency, functionality, and ethical sourcing. As the nutraceutical, functional food, cosmetic, and nutricosmetic sectors continue to evolve, biogrape™ emerges as a future-proof ingredient that enhances product innovation while reinforcing brand equity, competitive positioning, and long-term consumer engagement. By aligning with macrotrends in sustainability, longevity sciences, and bioactive efficacy, biogrape™ enables companies to develop premium, market-leading products that inspire consumer trust, drive category innovation, and secure long-term market leadership. More than an ingredient, biogrape™ serves as a catalyst for commercial success, equipping brands with the tools to set new industry benchmarks and unlock untapped market potential through the next evolution of functional nutrition solutions. biogrape™ sets new standards in health supplementation through POWDER HOUSE’s engineered upcycling technologies. Derived from upcycled Cabernet Sauvignon grape pomace, processed through eco-friendly physical-mechanical concentration techniques based on materials and particle science, which enhance its biochemical stability, bioefficacy, and systemic bioavailability. POWDER HOUSE’s  Agro-Waste Upcycling  Model   inherently   achieves   four   core   sustainability (…)

(…) standards as a direct result of its advanced process architecture: Residue-Free, Chemical-Free, Water-Free, and Manipulation-Free. Residue-Free ensures complete elimination of waste generation; Chemical-Free guarantees the absence of chemicals; Water-Free signifies operation entirely without the use of water; and Manipulation-Free eliminates direct human contact with biomaterials during processing. This ensures that all functional ingredients maintain pristine purity, optimal efficiency, and consistent performance, as a result of its advanced design. These standards safeguard biogrape™’s purity, efficiency, and consistency while aligning with clean-label and environmentally responsible production. biogrape™ is rich in polyphenols, dietary fibers (soluble, insoluble, and antioxidant dietary fibers – ADF), essential fatty acids (Omega-3, Omega-6, Omega-9), and key proteins such as globulins, prolamins, TLPs, chitinases, actins, tubulins, glycoproteins, peroxidases, and polyphenol oxidases. This composition supports immune function, digestive health, metabolic balance, and microbiome diversity, promoting nutrient assimilation and systemic resilience. With a polyphenol concentration of ~4,000 mg GAE/100g and an exceptionally high ORAC value of ~40,000 μmol TE/100g, it enhances mitochondrial efficiency, cellular protection, and longevity by neutralizing  free  radicals, (…)

(…) reducing oxidative stress, and modulating inflammation. Its lipid profile (~12%) contributes to cognitive function, inflammatory homeostasis, and cardiovascular health, while its protein content (~12%) optimizes enzymatic activity, metabolic efficiency, and muscle recovery. A key innovation of biogrape™ lies in its ingredient particles, which are structured by a fiber-polyphenol matrix in which bioactives are naturally embedded. Upon contact with the gastric environment, the ingredient’s particle surface generates protective layers that self-microencapsulate each particle, effectively shielding the embedded bioactives during gastric transit. In contrast to conventional formulations that depend on artificial encapsulation, POWDER HOUSE leverages the intrinsic biomaterial composition of each particle to autonomously generate protective layers, ensuring a natural, adaptive, and highly efficient system for bioactive preservation. Auto-microencapsulation shields antioxidants, polyphenols, and essential fatty acids from enzymatic degradation, oxidative reactions, and gastric acid breakdown, enabling a responsive and adaptive bioactive release profile, improved absorption, and extended systemic circulation. Its ultrafine particle system (~P90 = 20 µm) ensures potency, biochemical functionality, and structural integrity,    enhancing    molecular   stability,   intracellular   absorption,   and   sustained (…)

(…) bioavailability. Beyond its physiological benefits, biogrape™ aligns with sustainability-driven innovations, minimizing environmental impact while maximizing functional and structural integrity across nutraceutical, food, cosmetic, and nutricosmetic applications. By integrating materials and particle science, POWDER HOUSE establishes new industry benchmarks in bioefficacy, longevity sciences, metabolic health solutions, and systemic resilience, ultimately redefining the future of functional ingredients.

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1. Total Fiber: approx. 60%

1. Total Fiber: approx. 60%

Insoluble Dietary Fiber: approx. 47%

  • Digestive Health: Insoluble fiber adds bulk to stool, promoting regular bowel movements and preventing constipation. This aids in overall gut health by ensuring the digestive system functions smoothly and efficiently, preventing issues such as diverticulosis reducing the risk of conditions such as diverticulosis and irregular bowel transit.
  • Colon Health: By accelerating the passage of waste through the intestines, insoluble fiber reduces the duration during which toxins spend in the digestive tract. This swift transit time helps lower the risk of colon cancer by minimizing the exposure of intestinal walls to potential carcinogens.

Soluble Dietary Fiber: approx. 4%

  • Heart Health: Soluble fiber dissolves in water to form a gel-like substance, which can help lower blood cholesterol levels by binding to cholesterol particles and facilitating their removal from the body. This process reduces the risk of heart disease and maintains cardiovascular health.
  • Blood Sugar Regulation: Soluble fiber slows down the digestion and absorption of sugar, leading to more gradual increases in blood sugar levels. This effect helps in managing diabetes supports glycemic control and reduces the risk of developing type 2 diabetes.
  • Gut Health: Acting as a prebiotic, soluble fiber feeds beneficial gut bacteria, supporting a healthy microbiome. A balanced microbiome is crucial for effective digestion, nutrient absorption, and robust immune function.

Antioxidant Dietary Fiber: approx. 9%

  • Antioxidant Protection: This fiber combines the benefits of dietary fiber with powerful antioxidants. It neutralizes free radicals, reducing oxidative stress and associated risks such as cardiovascular diseases and certain cancers.
  • Digestive Health: Antioxidant dietary fiber supports optimal digestive function by promoting a healthy gut environment and protecting cells from oxidative damage. This dual role enhances overall digestive efficiency and health.

2. Total Fatty Acids: approx. 12%

2. Total Fatty Acids: approx. 12%

Fatty Acids in Decreasing Order:

  • Omega-6 (Linoleic Acid):
  • Brain Function: Essential for brain development and cognitive function, contributing to mental clarity and performance.
  • Skin and Hair Health: Promotes healthy skin and hair growth by maintaining skin barrier function and preventing dryness.
  • Bone Health: Supports bone health by aiding calcium absorption and contributing to bone mineralization.
  • Metabolic Functions: Involved in various metabolic processes, including inflammatory modulation critical to systemic homeostasis.
  • Omega-9 (Oleic Acid):
  • Heart Health: Improves heart health by reducing LDL cholesterol levels and increasing HDL cholesterol levels, thereby lowering the risk of heart disease.
  • Anti-inflammatory: Provides anti-inflammatory benefits with potential impact on inflammatory and autoimmune conditions.
  • Omega-3 ( Alpha-Linolenic Acid, EPA, and DHA):
  • Neuronal Development and Cell Signaling: Omega-3s enhance synaptic plasticity and support membrane fluidity, critical for brain function and metabolic signaling.
  • Anti-inflammatory: Offers anti-inflammatory properties that support overall health and reduce the risk of inflammatory diseases, including cardiovascular diseases and some cancers.

3. Total Proteins: approx. 12%

3. Total Proteins: approx. 12%

Proteins in Decreasing Order:

  • Globulins:
  • Immune Function: Play a vital role in the immune system by fighting off infections and maintaining immune responses. They are key components of antibodies.
  • Blood Circulation: Important for maintaining healthy blood circulation and transporting nutrients throughout the body.
  • Prolamins:
  • Nutrient Storage: Serve as storage proteins that provide essential nutrients during seed germination and growth, supporting the initial stages of plant development.
  • Thaumatin-Like Proteins (TLPs):
  • Antifungal Properties: Known for their antifungal activity, helping plants defend against fungal pathogens. In humans, they contribute to health by reducing fungal infections.
  • Chitinases:
  • Defense Mechanism: Enzymes that break down chitin, a component of fungal cell walls, enhancing plant defense against fungal attacks and contributing to human health by reducing fungal infections.
  • Actins and Tubulins:
  • Cell Structure and Movement: Critical for maintaining cell structure, enabling cell movement, and ensuring proper cell division and integrity.
  • Glycoproteins:
  • Cellular Recognition: Play diverse roles in cellular recognition, immune responses, and communication between cells, crucial for coordinated bodily functions.
  • Peroxidases and Polyphenol Oxidases:
  • Antioxidant Enzymes: These enzymes have antioxidant properties, aiding in the detoxification of peroxides and oxidation of polyphenols, contributing to cellular protection and reducing oxidative stress.

4. Mineral Residue: 7%

4. Mineral Residue: 7%
  • Potassium:
  • Fluid Balance: Regulates fluid balance, ensuring that cells maintain their necessary fluid levels for proper function.
  • Muscle Contractions: Essential for muscle function, including heart muscle contractions, helping prevent muscle cramps.
  • Nerve Signals: Plays a critical role in transmitting nerve signals, essential for muscle movements and overall bodily coordination.
  • Blood Pressure: Helps regulate blood pressure by balancing the effects of sodium, contributing to cardiovascular health.
  • Calcium:
  • Bone Health: Crucial for the development and maintenance of strong bones and teeth, reducing the risk of osteoporosis.
  • Muscle Function: Supports muscle function, including contraction and relaxation, necessary for normal physical performance.
  • Nerve Signaling: Involved in transmitting nerve impulses, ensuring effective communication between the brain and other parts of the body.
  • Blood Clotting: Plays a vital role in blood clotting mechanisms, preventing excessive bleeding during injuries.
  • Enzyme Activity: Supports various enzyme activities necessary for metabolic processes.

5. Minor Organic Compounds: 6%

5. Minor Organic Compounds: 6%
  • Prebiotics:
  • Gut Health: Oligosaccharides act as prebiotics, feeding beneficial gut bacteria and promoting a healthy gut microbiome. This improves digestive health and enhances immune function. They contribute to enhanced nutrient assimilation, digestive regularity, and immune modulation.
  • Digestive Health: Support the maintenance of microbial diversity, preventing dysbiosis and promoting optimal intestinal function.

6. Moisture: approx. 3%

6. Moisture: approx. 3%
  • Product Stability:
  • Physical Properties: Helps maintain the physical properties of the product, ensuring it remains easy to mix and use in various product formulations. Minimizes clumping and guarantees consistent dispersion performance.
  • Shelf Life: Contributes to the shelf life of the product by maintaining an optimal moisture level, preventing spoilage, and preserving its efficacy over time.

7. Polyphenols Concentration: approx. 4000 GAE/100g

7. Polyphenols Concentration: approx. 4000 GAE/100g
  • Antioxidant Power: Polyphenols are powerful antioxidants that protect cells from oxidative damage, reducing the risk of chronic diseases.
  • Cardiovascular Health: They help improve blood vessel function, reduce inflammation, and prevent the development of heart diseases by combating oxidative stress.

8. ORAC value: approx. 40,000 μmol TE/100 g

8. ORAC value: approx. 40,000 μmol TE/100 g
  • Antioxidant Capacity: A high ORAC added value indicates strong antioxidant potential, suggesting that biogrape™s™ biogrape™ can effectively neutralize free radicals and reduce oxidative stress.
  • Health Protection: Supports overall health by protecting against oxidative damage that can lead to chronic diseases, including cardiovascular diseases and cancer.

Particle Size: P90 = 20 µm

  • Better Absorption: The fine particle size ensures better absorption and bioavailability of nutrients, enhancing the efficacy of biogrape™s™ biogrape™.
  • Improved Texture: Smaller particles improve the texture and mixability in various product formulations, making it easier to incorporate into different products. This leads to a smoother, more palatable final product.