Biogrape’s ability to mimic the mouthfeel of high-fat products allows for the development of lower-calorie and dairy-free formulations without compromising texture. Its fibrous structure and interaction with other emulsifying ingredients help create a dense and creamy mouthfeel, ideal for desserts, creams, and plant-based dairy alternatives. This improves the palatability of foods, providing a sensory experience similar to conventional fat-rich versions.
