Adding biogrape™ to milk, yogurts, and fermented milk stabilizes emulsions and improves mouthfeel while enhancing health benefits due to its high antioxidant and dietary fiber content. The presence of both insoluble and soluble dietary fibers promotes gut health. The combination of Antioxidant dietary fiber (ADF), a substantial polyphenol concentration, and an exceptional ORAC value provides strong antioxidant protection. Essential fatty acids support improved lipid profiles, and total proteins enrich texture and nutritional value. The ultrafine particle size (~P90 = 20 µm) ensures uniform that these benefits are uniformly distributed, enhancing the overall quality and health benefits of dairy products.
