Now Reading: V. POLIFENOLES DE UVA Y SUS PROPIEDADES ANTIDIABETES

V. POLIFENOLES DE UVA Y SUS PROPIEDADES ANTIDIABETES

Kanti Bhooshan Pandey, Syed Ibrahim Rizvi. Role of red grape polyphenols as antidiabetic agents. Integrative Medicine Research. Volume 3, Issue 3, September 2014, Pages 119-125.
https://pubmed.ncbi.nlm.nih.gov/28664087/

T Szkudelski, K Szkudelska. Anti-diabetic effects of resveratrol. Ann N Y Acad Sci, 1215 (2011), pp. 34-39
https://pubmed.ncbi.nlm.nih.gov/21261639/

Kwon O, Eck P, Chen S, Corpe CP, Lee JH, Kruhlak M, Levine M. Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. FASEB J. 2007 Feb;21(2):366-77
https://pubmed.ncbi.nlm.nih.gov/17172639/

Song, J.; Kwon, O.; Chen, S.; Daruwala, R.; Eck, P.; Park, J.B.; Levine, M. Flavonoid inhibition of SVCT1 and GLUT2, intestinal transporters for vitamin C and glucose. J. Biol. Chem 2002, 277, 15252–15260.
https://pubmed.ncbi.nlm.nih.gov/11834736/

Z Bahadoran, P Mirmiran, F Azizi. Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. J Diabetes Metab Disord, 12 (2013), pp. 43-52
https://pubmed.ncbi.nlm.nih.gov/23938049/

KB Pandey, SI Rizvi. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev, 2 (2009), pp. 270-278