FOOD SCIENCE & TECHNOLOGY
biogrape™ marks a pivotal advancement in contemporary food science and technology. Engineered as a multifunctional ingredient rich in bioactives, it is purposefully designed to enhance structural integrity, nutritional preservation, and sensorial harmony across a wide spectrum of food applications. Grounded in POWDER HOUSE’s sustainability architecture, biogrape™ embodies a clean-label philosophy while delivering tangible functional benefits across both conventional and next-generation food systems. With a high ORAC index and a dense profile of polyphenolic compounds, biogrape™ offers potent antioxidant protection by neutralizing free radicals and minimizing the oxidative deterioration of (…)
FOOD SCIENCE & TECHNOLOGY
(…) lipids, proteins, and pigments. These mechanisms are essential for extending product shelf life and safeguarding nutritional and sensory attributes, particularly in oxidation-sensitive categories such as functional dairy, emulsified meats, and lipid-rich formulations. Its antioxidant efficacy also stabilizes flavor integrity by preventing rancidity, masking off-notes, and preserving the freshness and appeal of functional and fortified foods. Beyond its antioxidant role, biogrape™ functions as a microstructural enhancer. Its finely balanced fiber composition contributes to improved matrix cohesion, viscoelastic performance, and rheological stability—optimizing mouthfeel and textural fidelity in semi-solid, gelled, and emulsified systems including sauces, baked goods, yogurts, and dairy alternatives. Its superior water-holding capacity prevents syneresis and supports moisture equilibrium, helping to maintain product consistency and freshness over time. As a natural pigment stabilizer, biogrape™ protects against chromatic degradation, particularly in formulations rich in anthocyanins and other sensitive colorants. This capability ensures long-lasting visual appeal in fruit-derived systems, fruit-pomace-based beverages, and clean-label coloring solutions, reinforcing product authenticity and consumer trust. In emulsified formats, biogrape™ modulates viscosity, stabilizes emulsion phases, and supports foam (…)
(…) structure—contributing to formulation coherence in dressings, toppings, protein-enhanced drinks, and spreadable emulsions. Its fat-mimetic properties enable it to simulate the sensory attributes of fats, supporting the development of reduced-calorie formulations that retain richness and indulgence without compromising nutritional objectives or consumer experience. Additionally, its fine-tuned matrix promotes the bioaccessibility and adaptive release of key micronutrients such as calcium, magnesium, and trace elements—enhancing the efficacy of fortified and performance-oriented food systems. Thanks to its ultrafine particle morphology (~P90 = 20 µm), biogrape™ ensures consistent dispersion, textural homogeneity, and a smooth organoleptic profile. This structural refinement supports precision formulation and enhances bioactive efficiency across diverse platforms, from everyday food products to high-performance nutrition. Through the convergence of materials science, antioxidant functionality, and sustainability-driven formulation design, POWDER HOUSE positions biogrape™ as a transformative force in food innovation. It meets the evolving needs of the industry by offering an advanced ingredient that bridges efficacy, nutrition, and environmental responsibility. With biogrape™, food manufacturers gain access to a future-facing solution that empowers clean-label development, elevates (…)
(…) product performance, and contributes to a more sustainable food system—without compromise.