The inclusion of biogrape™ in this anti-inflammatory fruit pomace-based spread offers a powerful, science-backed approach to managing chronic inflammation while enhancing flavor and texture. Derived from upcycled Cabernet Sauvignon grape pomace, biogrape™ is rich in polyphenols, including resveratrol and quercetin, which downregulate pro-inflammatory pathways, such as NF-κB (Nuclear Factor kappa-light-chain-enhancer of activated B cells), and inhibit enzymes like cyclooxygenase (COX) and lipoxygenase (LOX)—all central to inflammation signaling. This biochemical modulation helps reduce oxidative stress, protects tissue integrity, and supports overall inflammatory balance. Additionally, biogrape™ provides a range of soluble and insoluble fibers that promote the production of short-chain fatty acids (SCFAs), fortify gut barrier function, and support the gut-immune axis, which plays a vital role in controlling systemic inflammation. The inclusion of Omega-3, -6, and -9 fatty acids further supports anti-inflammatory signaling at the cellular level, while frut pomace-based proteins contribute to immune resilience and tissue regeneration. Thanks to its ultrafine particle size (~P90 = 20 µm), biogrape™ disperses seamlessly into smooth frut pomace-based bases like cashew, chickpea, or lentil, ensuring a creamy, spreadable texture with no grittiness. It also improves product stability and extends shelf life, while the subtle fruity-earthy notes it imparts enrich the sensory profile. This functional spread delivers clean-label wellness and anti-inflammatory support, making it an ideal addition to everyday meals as a savory topping, nutrient-dense dip, or versatile complement to anti-inflammatory lifestyles.
